COTE Miami

It was my dad’s birthday so we went to this michelin-starred, pretty expensive Korean barbecue place. They bring the raw meat to your table and cook it right there. We ordered the tenderloin and the aged American ribeye, plus the fried rice paella, Korean bacon (which is pork belly) and the tuna tartare. The meat comes with a variety of side vegetables, most are pretty spicy! The meat was probably the best we ever had anywhere! For a special night out, it’s worth the price1